EXAMPLE SET MENUS

DECADENCE

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• AMUSE BOUCHE

• STARTERS :

    - Seared Scallops with Guacamole & Sea beans.

• MAIN :

    - Fillet of Beef, Celeriac Puree, Fondant Potato with a Red wine Sauce.

• DESSERT :

    - Chocolate Almond Cake

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Includes printed personalized menus.

Smaller groups, extras and changes priced per requirements.

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PLATINUM

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• AMUSE BOUCHE

• STARTERS :

    - Beetroot & Stilton salad

• MAIN :

    - Lamb Chops, Cauliflower puree, Mint Chimichurri sauce, Seasoning vegetables.

• DESSERT :

    - Tiramisu

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Includes printed personalized menus.

Smaller groups, extras and changes priced per requirements.

AUTUMN VIBES

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• AMUSE BOUCHE

• STARTERS :

    - Prawn and Chorizo Pil Pil with Sourdough Bread,

• MAIN :

    - Beef Bourguignon with Celeriac Mash,

• DESSERT :

    - Pear and Almond Tart with Amaretto Cream,

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Includes printed personalized menus.

Smaller groups, extras and changes priced per requirements.

ROMANTIC FLAVOURS

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• AMUSE BOUCHE

• STARTERS :

    - Cured Salmon rolls with caviar and Dill oil. 

• MAIN :

    - Duck Breast with Black rice, chicory, kale, pomegranate and Orange sauce.

• DESSERT :

    - Chocolate mousse with fresh raspberries. 

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Includes printed personalized menus.

Smaller groups, extras and changes priced per requirements.

NATURE-INSPIRED 

( VEGETARIAN )

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• AMUSE BOUCHE

• STARTERS :

    - Wild Mushrooms Bordelaise, 

Shallots, Garlic, fresh Parsley and lemon sauce.

• MAIN :

    - Roaster Baby Aubergines with Tomatoes & Pine Nuts. 

Jasmine rice with Cardamom & Peas.

• DESSERT :

    - Vegan Chocolate Cheesecake  with Fresh Strawberries.

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Includes printed personalized menus.

Smaller groups, extras and changes priced per requirements.